The Hottest Seat in the House
Picture this
The Occasion
Ten people who love food and wine get together
The Setting
Right in the heart of West’s kitchen
The Ambiance
An atmosphere of excitement and experience the finest of china and mouth blown crystal stemware
The Menu
A seven course menu gastronomic paired with sensational wines
The Hosts
A Master Chef and an award winning Sommelier
The End Result
Stunning!
The West of Ireland is beautiful, unspoilt,
and full of natural resources
It is these natural resources
which form the framework for our cuisine and from which we derive our name.
Our focus is always fresh, natural and as local as possible.
The Chef's Table at West
sample menu
€160 per person inclusive of food and wines
Sauternes, Chateau Les Tuilleres, France 2004
AMUSE BOUCHE
Ernest Soulard Foie gras with samphire, broche crust
Oltrepo Pavese, Pinot Nero, Italy 2007
SCALLOPS/PASSION FRUIT
North Atlantic scallop carpaccio, passion fruit, pickled asparagus and dillisk
Chateauneuf du Pape, Quiot, Cotedu Rhone 2004
HALIBUT / CAMOMILLE
Lightly marinated halibut served with crab Agnolotti and seaweed broth, camomile scent
SEAWEED SORBET
Domaine Templer, Bandol 2002
LAMB / EUCALYPTUS
Lamb loin and braised rib served with bean puree and eucalyptus scent
Amarone, Luigi Righetti, Veneto 2002
CHOCOLATE / AVOCADO
Baiano chocolate ganache and avocado ice cream, lime curd, cocoa crumbs, black treacle
Elysium, Black Muscat, California
PINEAPPLE / SECHUAN
Sweet pineapple Flambé, finished with cracked sechuan pepper and served with vanilla ice cream
FLOWERING ORGANIC TEA
Selected by our local herbalist, it will be served with cardamom crème brulee