The Hottest Seat in the House

Picture this

The Occasion
Ten people who love food and wine get together

The Setting
Right in the heart of West’s kitchen

The Ambiance
An atmosphere of excitement and experience the finest of china and mouth blown crystal stemware

The Menu
A seven course menu gastronomic paired with sensational wines

The Hosts
A Master Chef and an award winning Sommelier

The End Result
Stunning!


The West of Ireland is beautiful, unspoilt,
and full of natural resources

It is these natural resources
which form the framework for our cuisine and from which we derive our name.

Our focus is always fresh, natural and as local as possible.


The Chef's Table at West
sample menu

€160 per person inclusive of food and wines

 

Sauternes, Chateau Les Tuilleres, France 2004

AMUSE BOUCHE
Ernest Soulard Foie gras with samphire, broche crust
 

Oltrepo Pavese, Pinot Nero, Italy 2007

SCALLOPS/PASSION FRUIT
North Atlantic scallop carpaccio, passion fruit, pickled asparagus and dillisk
 

Chateauneuf du Pape, Quiot, Cotedu Rhone 2004

HALIBUT / CAMOMILLE
Lightly marinated halibut served with crab Agnolotti and seaweed broth, camomile scent

 

SEAWEED SORBET

 

Domaine Templer, Bandol 2002

LAMB / EUCALYPTUS
Lamb loin and braised rib served with bean puree and eucalyptus scent
 

Amarone, Luigi Righetti, Veneto 2002

CHOCOLATE / AVOCADO
Baiano chocolate ganache and avocado ice cream, lime curd, cocoa crumbs, black treacle
 

Elysium, Black Muscat, California

PINEAPPLE / SECHUAN
Sweet pineapple Flambé, finished with cracked sechuan pepper and served with vanilla ice cream
 

FLOWERING ORGANIC TEA

Selected by our local herbalist, it will be served with cardamom crème brulee