West Cuisine

Upstairs at West, The Twelve Hotel,  Barna, Galway

Our philosophy is simple: source the best produce from local producers, respect it and serve it in a grown up setting. Friendly, unpretentious service is key. After all, we are in The West of Ireland.

Our Suppliers - The Twelve Apostles

Meat - James McGeough Butcher
From small beginnings in the West of Ireland, McGeough's Butchers is now one of Ireland’s leading meat
innovators. “Of all the younger generation of Irish butchers, James McGeough may be the most distinctive
and determined”

Poultry - Ronan Byrne, Friendly Farmer, Athenry
Fishmonger – Stefane, Gannet Fishmongers
Mussels- Marty’s Mussels From Killary Harbour
Marty’s is a family run business based in North Connemara, Co. Galway. Marty has been growing mussels
since 2000 in the crystal clear waters of Killary Harbour and has now established a purification and packing
facility in Renvyle. – we think they are the freshest, tastiest mussels for sale in Ireland!

Fruit & Vegetables - Uncle Matt’s Farm Moycullen, Caragh’s Micro Greens, Brendan Guinan “ In Season Farm”
Dry Goods - Pallas Foods, La Rousse Foods
Dairy - Cuinneog, Co. Mayo, Abernethy Butter, Co. Down

True to the Region, True to the Season



Lamb, Celeriac, Radishes, New Potatoes, Peas, Sorrel, Spinach, Mint, Mussels,
Rhubarb, Mackerel, Oysters, Wild Garlic,