charcoal.jpg
 

You'll tell everyone about your private party at West!

_MG_6542.jpg
 

From ten to one hundred we will be glad to help you customize any of your special events including business meetings, wedding rehearsals, company gatherings, private dining events or 'simply quiet evenings' with friends and family at one of the top restaurants in Galway.

The Twelve-26.jpg

Wine West Wednesdays at The Twelve every Wednesday from 6.30pm - A wine club with a difference

Just book or take your chances and show up
Corkage charge of €12  per bottle

80140008.jpg

Picture this

The Occasion
For two to Twelve people who love food and wine

The Setting
Right in the heart of West’s kitchen

The Ambiance
An atmosphere of excitement and experience the finest of china and mouth blown crystal stemware

The Menu
A seven course menu gastronomic paired with sensational wines

The Hosts
A Master Chef and an award winning Sommelier

The End Result
Stunning!

                               Wine On The Fringe

The West of Ireland is beautiful and unspoilt
and full of natural resources. It is these natural resources
which form the framework for our cuisine and from which we derive our name. Our focus is always fresh, natural        
and as local as possible.

Celebrate Spanish Wine Week 2019 with an afternoon fiesta of flavour in West at The Twelve

 Spanish Wine Week 2019 runs from April 8th to April 14th all across Ireland, with a host of events happening throughout the country from wine tastings and masterclasses to tapas trails and Spanish suppers.

 On Sunday April 14th, West restaurant at The Twelve will bring the week of celebrations to a close with a Fiesta in West, an afternoon of delicious Connemara tapas and exceptional wine selected from four different regions of Spain, running from from 2 p.m. to 5 p.m..

 Take a wine journey through Spain with one of Ireland’s top sommeliers, wine expert Fergus O’Halloran, who will introduce each wine and their region. Paired with Spanish-inspired tapas with the inimitable West treatment created by head chef Martin O’Donnell, each dish will be accompanied by a glass of Spanish wine, four different varietals and regions, chosen by Fergus.

 Tapas on the day will include the best of the west of Ireland’s local produce recreating Spanish tapas with a strong Galway accent. Including ham hock croquettes with piccalilli and rhubarb & sherry chutney, Spanish tortilla with smoked mussels, Connemara ham and wild rocket, and local pork meatballs slow braised in cider, pimentos and chorizo, the centrepiece of the day will be organic Connemara black face mountain lamb smoked over gorse and alder on the Big Green Egg.

 A Fiesta in West costs €39 per person and includes a wine introduction with three local tapas, smoked Connemara lamb, petits fours and wine pairing. There are also special overnight rates available for guests who would like to stay at The Twelve of €230 for two people, a Luxury Suite including breakfast and the afternoon of Spanish wine and Connemara tapas in West.

Tickets are very limited so immediate booking is advised.

 www.thetwelvehotel.ie www.westrestaurant.ie

+353 91 597000  enquire@thetwelvehotel.ie