You'll tell everyone about your private party at West!


From ten to one hundred we will be glad to help you customize any of your special events including business meetings, wedding rehearsals, company gatherings, private dining events or 'simply quiet evenings' with friends and family at one of the top restaurants in Galway.

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Wine West Wednesdays at The Twelve every Wednesday from 6.30pm - A wine club with a difference

Just book or take your chances and show up
Corkage charge of €12  per bottle


Picture this

The Occasion
For two to Twelve people who love food and wine

The Setting
Right in the heart of West’s kitchen

The Ambiance
An atmosphere of excitement and experience the finest of china and mouth blown crystal stemware

The Menu
A seven course menu gastronomic paired with sensational wines

The Hosts
A Master Chef and an award winning Sommelier

The End Result

                              Wine On The Fringe

The West of Ireland is beautiful and unspoilt
and full of natural resources. It is these natural resources
which form the framework for our cuisine and from which we derive our name. Our focus is always fresh, natural
and as local as possible.

Ribera del Duero Wine Dinner

A Fringe festival around Galway's Food on The Edge which celebrates wine, but not just any wine. This year Wine on The Fringe will be hosted by Wines of Spain and feature the wonderful region of Ribera del Duero.

   Wines from Spain is the overall brand designed to inform consumers about quality Spanish wines, and together with wineries from Ribera del Duero they are hosting The Twelve's fringe event dedicated to wine on Sunday October 23rd in West Restaurant at The Twelve.  Guests will have the opportunity to taste a number of of these outstanding red wines paired with wonderful food in the usual unique and expert manner by the chefs and sommeliers of The Twelve.

 The menu will consist of Roast Pumpkin Soup with Chorizo Oil, Spiced Seeds and Sheep Yoghurt. Marty's Killary Harbour Rope Mussels will be combined with Surf Clams and Seaweed Scones. The piece de resistance will be a Castlemine Farm Leg of Lamb cooked on the open BBQ i.e. The Big Green Egg. It will have been marinated in the finest Ribera del Deuro for three days prior. There will also be greens from Uncle Matt's Farm in Moycullen and some Spanish cheese to complete. 

 Tickets available now by calling 091 597000. Reservations from 4.30pm to 7pm. Pre-booking is vital.  Tickets cost just €55 per person and include wines with a four course menu.