Upstairs at WEST is located in one of the most luxurious AA four star Galway hotels, The Twelve Hotel in Barna.
West features innovative dishes that highlight the region and the season's best ingredients. Everything at this Galway restaurant is prepared 'a la minute' and as such allows Chef Campbell and the team to cook to the depths of his soul. All breads and pastries are freshly made on site in The Pins Bakery. WEST is modern, lively and fun. True foodies can experience all the action at The Chef's Table, (up to twelve people) located in the heart of the kitchen where a personalized menu gastronomic is prepared with specially selected wines for each course, perfect for an unique private party. West is a recent winner of an outstanding TWO rosettes from the AA guide for culinary excellence.